Homemade Tortillas

INGREDIENTS




2 cups all-purpose flour

1‑½ tsp baking powder

1 tsp salt

2 tsp vegetable oil

3/4 cup

PREPARATION:



1.Stir the flour, baking powder, and salt together in a bowl.

2.Add vegetable oil to the lukewarm milk and mix together.

3.Gradually add the milk to the flour mixture, and using clean hands, work it into a gooey dough.

4.Turn dough out onto a surface dusted with flour and knead until the dough is no longer sticky.

5.Return the dough to the bowl and let sit for about 20 minutes.

6.Divide dough into 8 balls of equal size, cover them. Let sit for another twenty minutes.

7.Roll the balls out one at a time to about a 7 inch circle.

8.Cook in a preheated skillet. Flip after 30 seconds. Do this with all of the dough.