These are WONDERFUL, if done right they are like brownie cookies!!
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1 cup butter, softened (best if you have left out for a day or two just on the counter)
1 1/2 cups white sugar
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
2/3 cup cocoa powder
3/4 teaspoon baking soda
1/4 teaspoon salt
2 cups semisweet chocolate chips
1.Preheat oven to 350 degrees F (175 degrees C).
2.In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy. Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended. Mix in the chocolate chips.
Drop by rounded teaspoonfuls onto greased cookie sheets.
3.Bake for 8 minutes in the preheated oven.
**** Cool completely on the cookie sheets before serving.
The cookies will look slightly underdone, but the secret is to let them COMPLETELY COOL on the cookie sheet- THEY WILL CONTINUE TO COOK!!!
Saturday, February 9, 2013
Chocolate Chip Oatmeal cookies
These are WONDERFUL- Patrick's new favorite cookie!
1 cup butter, softened
1 cup packed light brown sugar
1/2 cup white sugar
2 eggs
2 teaspoons vanilla extract
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1 teaspoon salt
3 cups quick-cooking oats
(1 cup chopped walnuts (optional, I do not use in my cookies))
1 cup semisweet chocolate chips
1.Preheat the oven to 350 degrees F (165 degrees C).
2.In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the quick oats, walnuts, and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets.
3.Bake for 9 minutes in the preheated oven.
**** Most IMPORTANT STEP- the cookies will look slightly underdone
Allow cookies to cool on baking sheet until COMPLETELY cool!!
This keeps them soft and chewy on the insdide!!
http://allrecipes.com/recipe/chewy-chocolate-chip-oatmeal-cookies/detail.aspx?event8=1&prop24=SR_Title&e11=chocolate%20chip%20oatmeal%20cookies&e8=Quick%20Search&event10=1&e13=A%3aSearch%20Results-List%28control%29&e7=Home%20Page
1 cup butter, softened
1 cup packed light brown sugar
1/2 cup white sugar
2 eggs
2 teaspoons vanilla extract
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1 teaspoon salt
3 cups quick-cooking oats
(1 cup chopped walnuts (optional, I do not use in my cookies))
1 cup semisweet chocolate chips
1.Preheat the oven to 350 degrees F (165 degrees C).
2.In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the quick oats, walnuts, and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets.
3.Bake for 9 minutes in the preheated oven.
**** Most IMPORTANT STEP- the cookies will look slightly underdone
Allow cookies to cool on baking sheet until COMPLETELY cool!!
This keeps them soft and chewy on the insdide!!
http://allrecipes.com/recipe/chewy-chocolate-chip-oatmeal-cookies/detail.aspx?event8=1&prop24=SR_Title&e11=chocolate%20chip%20oatmeal%20cookies&e8=Quick%20Search&event10=1&e13=A%3aSearch%20Results-List%28control%29&e7=Home%20Page
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