* Love how fast and easy this is to make, add some pasta and veggies and you have a resturaunt worthy dinner. If you don't have eggs-which yes it does happen just use olive oil.
INGREDIENTS
4 (4 ounce) boneless, skinless chicken breast halves
1/2 cup seasoned bread crumbs
1/4 cup grated Parmesan cheese
1/2 teaspoon dried basil
1 egg
1 tablespoon butter or margarine
1 tablespoon vegetable oil
DIRECTIONS
Cut chicken breast halfing the breast making thin slices of schicken. In a shallow bowl, combine bread crumbs, Parmesan cheese and basil. In another bowl, beat the egg. Dip chicken into egg, then coat with crumb mixture. In a large skillet, brown chicken in butter and oil over medium heat for 3-5 minutes on each side or until juices run clear.
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