Pumpkin Muffins

Pumpkin Muffins

Ingredients
2/3 cup nonfat dry milk
6 Tablespoons flour
1 teaspoon baking soda
(sugar substitute to equal 12 teaspoons sugar)
2 teaspoons pumpkin pie spice
1 teaspoon cinnamon
2 eggs
1 cup canned pumpkin
1 teaspoon vanilla
1/2 cup grated carrots or zucchini
4 Tablespoons raisins

Directions
Combine sifted dry ingredients in separate bowl. Combine wet ingredients. Add dry ingredients to wet ingredients slowly. Bake at 350 degrees F. for 20 minutes