ExpressBake Cinnamon Raisin Bread

3/4 cup + 2 Tablespoons very warm water (120˚ to 130˚)

1 egg

1 ½ Tablespoons butter or margarine

1 teaspoon salt

2 Tablespoons sugar

1 ½ Tablespoons skim milk powder

3 cups all purpose flour

1 ½ teaspoons ground cinnamon

1/3 cup raisins

4 teaspoons quick rise yeast

1.         Carefully measure hot water to make sure it’s between 115 and 125 degrees.

2.         Measure and add liquid ingredients to the bread pan.

3.         Add remaining ingredients, except yeast, to bread pan. Form a well in flour.

4.         Put yeast in well, making sure it doesn’t touch any liquid.

5.         Snap bread pan into bread maker. Close lid.

6.         Select ExpressBake 58 minute setting and press start button.