2 eggs
6 Tbs margerine or butter, softened
3 c cooked and mashed sweet potatoes
1 c sugar
1 tsp vanilla
1/2 c Evaporated Milk
Beat eggs then add remaining ingredients. Pour into a greased 9x13 pan
Topping
1c firmly packed brown sugar
2 Tbs margerine or butter
1/3 c flour
1 c chopped pecans
Mix brown sugar, butter and flour until it looks like cornmeal. Spread on top of sweet potatoes. Cover with pecans. Pat down with hands and bake at 350 degrees for 45 minutes
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Love Sweet Potato Casserole! There is a recipe very similar in the Hill Fam Cookbook of Aunt Diane's (: It's yummy too!
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