Friday, October 22, 2010

BEST Snickerdoodles EVER

BEST COOKIES EVER. Everytime I make these cookies I always get compliments. I cook them at 325 for 8 minutes, and I let them cool completely on the cookie sheet. they will be firm on the outsides but nice and soft on the insides!!!

Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup shortening
  • 1 1/2 cups white sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 3/4 cups all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 tablespoons white sugar
  • 2 teaspoons ground cinnamon( I use more cinnamon in my cookies)

Directions

  1. Preheat oven to 325 degrees F.
  2. Cream together butter, shortening, 1 1/2 cups sugar, the eggs and the vanilla. Blend in the flour, cream of tartar, soda and salt. Shape dough by rounded spoonfuls into balls.
  3. Mix the 2 tablespoons sugar and the cinnamon. Roll balls of dough in mixture. Place 2 inches apart on ungreased baking sheets.
  4. Bake 8 minutes, let cool on the baking sheet.

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