Stuffed Mushrooms

12 large fresh mushrooms

1 sliced green onion, including green top

2 Tbs. butter

2 Tbs. dry bread crumbs

1/4 tsp. dill weed

1/16 tsp. salt

1/16 tsp. Worcestershire sauce

Wash mushrooms thoroughly. 

2.         Remove stems from the mushrooms; chop stems.

3.         Cook stems and onion in 1 Tbs. butter until tender, about 5 minutes.  Remove from heat. 

4.         Stir the bread crumbs, dill weed, salt and Worcestershire into the above mixture.  

5.         Dip the mushroom crowns in the other 1 Tbs. melted butter and fill mushrooms crowns with the stuffing mixture. 

6.         Bake on lightly greased sheet at 425° for 6 to 8 minutes